January 20, 2012 – Leaving Again
It’s with some reluctance that I pack up my bags again, test
my luggage weight to make sure I’m not over the airline limits, collect snacks
and think about how to say Thank You in such a way that my true gratitude is
expressed to my parents who have done so much for me. Since the other five of
my sibs are out of the house and I’m temporarily in, I’ve been getting only
child treatment and that’s been fun.
Me and Jackson Lee |
A last supper |
“I’m a sucker for baseball movies,” Mom said.
I do the same thing when I talk about worms. I know I’m
weird. I know.
But! Earthworms are good for the earth (http://urbanext.illinois.edu/worms/live/index.html).
Years ago, soon after I changed my eating habits and got into a healthier
lifestyle, I’d read about how good it is to have composting worms. I’d toyed
with the idea of getting some, but never followed through on it. So when I
first found out my dad had worms, I was ecstatic. And jealous. Out of the
generosity couched in his heart, Dad split his bin of composting worms with me
last Christmas and I’d taken them back to Colorado Springs to start a brand new
life. I’d fed them my organic peels, stems, and food remains and looked forward
to using the rich earth they cultivate for growing other plant life. The worms
had been friendly and silent companions and I’d loved them intensely. Each day
I’d come down my stairs to get ready for work and when I saw the bin I’d smile.
“Good morning, worms,” I’d say. Then, later, with my hand on the garage door I’d
turn and say, “See you later on. Have a good day.” When I sold my things and
got ready to flee to South America I worried over them. My dismay vanished when
Dad agreed to take the worms back. I’d bid them all a teary farewell and gone. The
weekend before I leave from this trip, Dad and I harvest the rich worm-poop
compost from the two worm bins. The loam is dark, nutrient dense and beautiful.
We sort the worms out of the loam, separate the newspaper and the food scraps
into piles, and talk to each other and to the worms while we work. The worms don’t
say much and mostly squirm to get out of the light and back underground.
“Hello, darlings!” I tell them. “Easy, you’ll be comfortable
again soon enough.”
We get them back into their bin homes and Dad takes out the
nutrient rich soil to use in his and my mom’s garden. This is father-daughter
bonding time at its greatest. Add in Kombucha bottling, mushroom growing, weightlifting,
health, food, and sustainability talks and shared music likes and that’d only tip
the iceberg of our times together. Kombucha Bottling |
So it’s not difficult to see how leaving this environment would
be hard for me. These companionable connections I have with my folks are only
made via Skype or email when I’m away and I already miss them.
While I struggle with this, I’m conflictedly looking forward
to getting back into my schedule. I’m eager to sit at my ironing board desk and
stare out the window to watch the world go by while I search my brain-files for
the perfect words. If there’s any other thing I’m more passionate about than
worms or baseball, it’s writing. But I’m not going to get back to this right
away. The day I fly into Lima a college friend is also flying in to visit for a
week. We’ll take a flight the day after to Cusco and have a weeklong excursion
there.
Home = Kale Salad and Kombucha |
Buck up, kid, I reprimand myself. There are people who’d kill to do the things you get to do.
I know.
With the Puerto Rican flirt in the seat next to me who keeps
touching my arm as he calls me “Baby” and entreats me to take him with me to
Peru, I look down over Dallas. I block him out and whisper to my family,
friends, and worms, “This ain’t a forever goodbye, just a see you later.”
I’m heading South to finally catch a summer. Let the adventure
continue. See you guys later.
See you later, Amanda. Have a great time on your return to Lima. We'll see you again when you return. (Just make sure your next trip gets you in the Colorado area if you can!)
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