July 8, 2013 – Drinking Summer
I want to sip mint juleps all day long. I’ve never actually had
one (I think I read about them in The Great Gatsby) but it seems the proper
kind of drink to sip from a back porch in the waxing days of summer while listening
to the locusts hum and watching the insects sip out the nectar from the open
lips of flowers. Some days I work. Some days I sit in the sun and let my skin
turn brown. Other days I do both. I’ve come back to Oregon. It’s not the Oregon
of Autumn with the drizzling rain, the short, short days, and the eternal
heading into darkness. No, this is an Oregon of baby blue skies, sunlit patches
of grass, plum laden branches yearning for relief, and the melodic irregularity
of wind chimes.
“How long do you plan to stay?” my friend asks when I
arrive.
“As it stands,” I say, “unless something happens between now
and then my money will run out around the end of September. At which point I’ll
return to my parents’ house and rethink my future.” This is my life. A little
bit of certainty, a lot of uncertainty. Just now I’m in one of the perfect
moments. One where I’m allotted time to work in peace because I’ve saved up for
it. Where the future is far enough away to seem magical and not frighteningly
impending. Where the warmth of summer is as restful as a cat sleeping the
afternoon away.
There is only the here and now. The breeze stirs the trees
to life. The whirring of traffic filters in over the fence. The locusts start
their songs back up again. I sit and watch the spiders wait in the center of
their webs, the hummingbird hover in front of the hot lips salvia, and the
shadows shift with the spinning of the earth. Unlike the biblical lilies of the
field I do toil a little. Weaving sentences together like silvery webs,
stringing them into paragraphs, connecting sticky thought to thought. And then,
in between words, I dream about mint juleps and think that summer will—it must—last
forever.
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